Moonlight Companies Issues Nationwide Recall of Yellow and White Peaches Due to Listeria Monocytogenes Contamination

In a move aimed at protecting public health, Moonlight Companies has issued a nationwide recall of yellow and white peaches. The recall is due to the potential presence of Listeria monocytogenes, a type of bacteria that can cause severe illness in certain individuals.

Recall Details

According to the FDA (Food and Drug Administration), the affected peach products were shipped from May 1st to August 30th. The recalled peaches were sold at various retail stores across the United States, including grocery stores, supermarkets, and online platforms.

The specific peach varieties that are being recalled include:

• Yellow peaches
• White peaches

Reason for Recall

The reason for the recall is the potential presence of Listeria monocytogenes in these peaches. According to the FDA, consumers who have purchased these peaches may be at risk of foodborne illness if they consume them without proper cooking.

Listeria monocytogenes is a type of bacteria that can cause severe illness, especially in vulnerable populations such as:

• Pregnant women
• Older adults
• Young children

Symptoms of Listeria Monocytogenes Infection

The symptoms of Listeria monocytogenes infection include:

• Severe headache
• Stiff neck
• Confusion or disorientation
• Fever
• Nausea and vomiting
• Abdominal cramps

In severe cases, the infection can lead to:

• Meningitis (inflammation of the protective membranes surrounding the brain and spinal cord)
• Encephalitis (inflammation of the brain tissue)

What to Do

If you have purchased yellow or white peaches from Moonlight Companies and are unsure if they are affected by this recall, follow these steps:

1. Check the peach's packaging: Look for a production date code that falls within the recall period (May 1st to August 30th).
2. Contact Moonlight Companies: Reach out to Moonlight Companies directly to ask about your specific peaches.
3. Discard the peach: If you are unsure whether your peach is affected, it's best to discard it to avoid any potential risk.

Food Safety Tips

To minimize the risk of foodborne illness when consuming peaches:

• Wash your hands thoroughly before handling and consuming peaches
• Wash your hands again after handling peaches
• Store peaches at a temperature of 40°F (4°C) or below
• Cook peaches to an internal temperature of at least 165°F (74°C)
• Avoid cross-contamination by separating raw meat, poultry, and seafood from fruits and vegetables

Conclusion

Moonlight Companies has taken proactive steps to protect public health by issuing a nationwide recall of yellow and white peaches due to potential contamination with Listeria monocytogenes. Consumers are advised to take precautions when handling and consuming these peaches, and to discard any affected products to avoid the risk of foodborne illness.

By staying informed about food recalls and following proper food safety tips, consumers can minimize their risk of foodborne illness and enjoy a safe and healthy diet.