Ramsay's 10-Minute Pasta: A Quick and Delicious Recipe

In the world of cooking, there's nothing quite like a quick and delicious meal to satisfy your cravings. For foodies, Gordon Ramsay is a name synonymous with culinary excellence. In this summary, we'll break down his recipe for 10-minute pasta that serves four, highlighting the essential ingredients and cooking techniques.

The Essential Ingredients

To make Ramsay's 10-minute pasta, you'll need the following ingredients:

• 17 ounces of fresh penne or fusilli pasta: This type of pasta is ideal for quick cooking and pairs well with a variety of flavors.
• 14 ounces of ground turkey: Ground turkey provides a lean protein source that can be easily browned to add flavor to your dish.
• ¾ cup of heavy cream: Heavy cream adds richness and creaminess to the sauce, balancing out the savory flavors.
• 4 sage leaves: Fresh sage leaves bring an earthy, herbaceous note to the pasta, complementing the turkey and cream.

The Cooking Process

To prepare Ramsay's 10-minute pasta, follow these steps:

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the penne or fusilli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Brown the turkey: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Make the sauce: Reduce heat to medium and add the heavy cream to the skillet. Scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add flavorings: Stir in the reserved pasta water, salt, and sage leaves. Cook for an additional minute.
5. Combine pasta and sauce: Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is well coated.

Tips and Variations

To add more flavor and variety to your dish, consider these tips:

• Use different herbs: Substitute sage with other herbs like parsley, basil, or thyme to change up the flavor profile.
• Add some spice: Introduce a pinch of red pepper flakes or hot sauce to give your pasta an extra kick.
• Mix and match proteins: Replace ground turkey with chicken, beef, or shrimp for a different twist.

Conclusion

Ramsay's 10-minute pasta is a quick, easy, and satisfying meal that can be customized to suit your taste preferences. By combining fresh penne or fusilli pasta with ground turkey, heavy cream, and sage leaves, you'll create a rich and flavorful dish in no time. Whether you're a seasoned chef or a beginner cook, this recipe is sure to become a staple in your culinary repertoire.

Nutritional Information (per serving)

• Calories: 520
• Protein: 37g
• Fat: 32g
• Saturated Fat: 20g
• Carbohydrates: 25g
• Fiber: 2g

Cooking Time

Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes