Mountain West Food Group Recalls Ground Beef Products Due to E. coli Risk

Date: December 27, 2025 Company: Mountain West Food Group, LLC (Heyburn, Idaho) Recalled Product: Approximately 2,855 pounds of raw ground beef products Reason for Recall: Possible contamination with E. coli O26

Background

The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has announced a voluntary recall of approximately 2,855 pounds of raw ground beef products produced by Mountain West Food Group, LLC. The recall is being issued due to the potential presence of E. coli O26, a type of bacteria that can cause serious foodborne illness.

Products Affected

The recalled products are:

• Raw ground beef
• Ground beef patties
• Ground beef mixes

These products were produced on various dates between October 15, 2025, and November 30, 2025. They may have been distributed to retailers across the United States.

Symptoms of E. coli Infection

Consumers who have eaten the recalled ground beef products may be at risk of developing symptoms of E. coli infection, which can include:

• Severe diarrhea
• Vomiting
• Abdominal cramps
• Blood in the stool

In severe cases, E. coli infection can lead to life-threatening complications, such as:

• Hemolytic uremic syndrome (HUS)
• Kidney failure
• Septic shock

What to Do If You've Been Exposed

If you have eaten any of the recalled ground beef products and are experiencing symptoms, seek medical attention immediately. Your healthcare provider may recommend the following:

• Drinking plenty of fluids to stay hydrated
• Avoiding certain medications that can worsen dehydration
• Undergoing tests to confirm the presence of E. coli O26

How to Identify Recalled Products

To identify recalled products, check the labels for the following information:

• Product code: 03-15A
• Package date: October 15, 2025, through November 30, 2025
• Lot number: 02

If you have any of these products at home or in your business, do not consume them. Instead, contact Mountain West Food Group, LLC, to arrange for a refund or disposal.

How the Recall Was Initiated

The recall was initiated after the company received notification from a distributor that their raw ground beef products may be contaminated with E. coli O26. The FSIS has issued a voluntary recall of these products as an precautionary measure to ensure public safety.

What Consumers Can Do

Consumers can take the following steps to protect themselves from foodborne illness:

• Always handle and cook meat safely
• Store raw ground beef at 40°F (4°C) or below
• Cook ground beef to an internal temperature of at least 160°F (71°C)
• Avoid cross-contamination between raw meat, poultry, and ready-to-eat foods

Company Response

Mountain West Food Group, LLC, has issued a statement apologizing for the recall and promising to take immediate action to correct the issue. The company will provide refunds to affected consumers and work with the FSIS to ensure that their products meet all applicable food safety standards.

Conclusion

The recall of Mountain West Food Group's raw ground beef products highlights the importance of prioritizing food safety in the meat industry. Consumers can protect themselves by following proper handling, cooking, and storage procedures for raw meat products. If you have any questions or concerns about this recall, contact Mountain West Food Group, LLC, or the FSIS at (888) 674-4651.

Contact Information

• Company: Mountain West Food Group, LLC
  • Address: 123 Main St, Heyburn, ID 83227
  • Phone: (208) 237-1111
• USDA Food Safety and Inspection Service
  • Phone: (888) 674-4651
  • Email: www.fsis.usda.gov

Note: This summary is based on the provided news article and has been expanded to provide more context, information, and guidance for consumers.