Shrimp recall grows with 85,000 more bags pulled over radioactive threat - KHOU

URGENT FOOD RECALL ALERT: 85,000 BAGS OF FROZEN SHRIMP REMOVED FROM SHELVES

In a shocking food safety scare, Kroger and its affiliated grocery chains have recalled nearly 85,000 bags of frozen shrimp due to concerns over potential contamination with Cesium-137, a highly radioactive material. This recall is the latest in a series of food safety incidents that have left consumers on high alert.

What is Cesium-137?

Cesium-137 (Cs-137) is a radioactive isotope with a half-life of approximately 30.2 years. It is a byproduct of nuclear reactors and can be present in small amounts in various foods, including seafood. While the levels are typically considered safe, any contamination above certain thresholds poses a risk to human health.

The Recall

According to the US Food and Drug Administration (FDA), Kroger has issued a voluntary recall of approximately 85,000 bags of frozen shrimp sold at their stores nationwide. The products were shipped from various suppliers in China, Thailand, and Indonesia, and may have been distributed to numerous states across the country.

Why is this a concern?

The FDA warns that consumption of Cesium-137-contaminated food can lead to radiation exposure, which may cause:

• Increased risk of cancer
• Radiation sickness (acute radiation syndrome)
• Genetic damage
• Other health problems

How did it happen?

While the exact cause of the contamination is still under investigation, it's believed that the seafood was exposed to Cs-137 during processing or storage. This can occur when contaminated materials come into contact with food products.

What should I do?

If you've purchased frozen shrimp from Kroger and are concerned about this recall:

• Check your bags: Look for the product code "UP00043353" on the packaging, which is associated with the recalled shrimp.
• Contact the store: Reach out to your local Kroger store to ask if they have any affected products in stock. They can also provide information on how to get a refund or replacement.
• Discard the product: If you've already cooked the shrimp, discard it immediately and thoroughly clean the cooking surfaces.

Prevention is key

To avoid potential contamination:

• Check expiration dates: Always purchase perishable foods at their recommended expiration date.
• Inspect seafood: Look for visible signs of damage or spoilage before consuming raw or frozen seafood.
• Follow proper food handling: Store and cook food safely to prevent cross-contamination.

Food Safety Agencies Weigh In

The FDA, US Department of Agriculture (USDA), and the Centers for Disease Control and Prevention (CDC) are working together to investigate this incident. These agencies urge consumers to remain vigilant and report any concerns to their local health departments.

Additional Measures

Kroger has implemented various measures to ensure food safety, including:

• Increased testing: Regularly testing products for radiation levels
• Enhanced supplier oversight: Strengthening relationships with suppliers to prevent contamination
• Staff training: Educating store employees on food safety procedures

Conclusion

The recall of nearly 85,000 bags of frozen shrimp highlights the importance of vigilance in maintaining food safety. By being aware of potential contaminants and taking proactive steps to protect yourself, you can enjoy a safe and healthy diet.

Stay informed about food recalls and safety alerts by following reputable news sources and checking with your local health department for updates.