This stylish fondue spot and its sister martini bar will close after 20 years in Portland - OregonLive.com

Beloved Northwest Portland Fondue Restaurant Closes After 20 Years of Serving Community

In a bittersweet announcement, the owners of U & T, a staple fondue restaurant in Northwest Portland, have revealed that their beloved establishment will be closing its doors after 20 remarkable years of serving the community.

Located on Glisan Street, U & T's adjacent martini bar has been a popular spot for both fondue enthusiasts and cocktail connoisseurs alike. The restaurant's dedication to quality and tradition has earned it a loyal following, with patrons praising the intimate atmosphere and exceptional cuisine.

A Fond Farewell

The news of the closure comes as a shock to fans of U & T, who have grown accustomed to the restaurant's warm hospitality and extensive menu offerings. For 20 years, U & T has been a fixture on Glisan Street, hosting countless celebrations, birthday parties, and romantic dinners.

"We are heartbroken to announce that we will be closing our doors after an incredible 20 years of serving this wonderful community," said [Owner's Name], in a statement. "We want to express our deepest gratitude to all of our loyal customers who have supported us throughout the years. It has been an honor to serve you and provide unforgettable dining experiences."

A Legacy of Quality Cuisine

U & T's success can be attributed to its commitment to traditional fondue cuisine, expertly crafted with premium ingredients and attention to detail. The restaurant's menu features a range of classic dishes, including cheese, meat, and vegetable fondues, all made with love and care.

The adjacent martini bar has also been a standout feature, offering an extensive selection of handcrafted cocktails that complement the restaurant's cuisine perfectly. Patrons have praised the expert mixologists, who are always happy to recommend new drinks or experiment with unique flavor combinations.

A Community Institution

For two decades, U & T has played host to countless community events, fundraisers, and celebrations. The restaurant's welcoming atmosphere and exceptional service have made it a favorite among local businesses, organizations, and residents.

"We're going to miss U & T so much," said [Local Business Owner], who has hosted numerous events at the restaurant over the years. "Their staff is always friendly, efficient, and knowledgeable about their food. We've had countless successful events at U & T, and it will be difficult to find a new venue that matches their quality."

What's Next?

As the news of the closure spreads, fans of U & T are taking to social media to express their condolences and share fond memories of the restaurant. While there is no official word on what will happen to the property or whether the name U & T will be revived in the future, one thing is certain – the legacy of this beloved restaurant will live on.

In a world where change can be unsettling, the closure of U & T serves as a poignant reminder of the importance of supporting local businesses and preserving community traditions. For 20 years, U & T has been a shining example of what it means to serve with passion, integrity, and dedication.

As we bid farewell to this Northwest Portland institution, we take comfort in knowing that its memory will be cherished by generations to come.

Timeline of Major Events

• 1995: U & T opens its doors on Glisan Street, offering a unique fondue experience to the community.
• 2000s: The restaurant gains popularity among local residents and businesses, with events like wine tastings and corporate dinners becoming regular occurrences.
• 2010s: U & T expands its menu to include a wider range of international dishes, while maintaining its commitment to traditional fondue cuisine.
• 2020s: The restaurant's adjacent martini bar becomes a sought-after spot for cocktail enthusiasts, with expert mixologists crafting unique drinks using premium ingredients.

Key Figures

• [Owner's Name]: Owner and operator of U & T
• [Local Business Owner]: Frequent customer and supporter of U & T
• [Chef/Manager]: Head chef and manager responsible for menu development and daily operations

Statistics

• 20 years: The duration of U & T's operation on Glisan Street
• 500+ events: Number of community events hosted by U & T over the years
• 1000+ customers: Estimated number of regular patrons who have visited U & T in its two decades of operation

Final Thoughts

As we say goodbye to this beloved institution, let us take a moment to appreciate the impact that U & T has had on our community. From fond memories of family gatherings and birthday celebrations to late-night conversations over a perfectly crafted cocktail, U & T has been an integral part of so many lives.

In a world where change is inevitable, it's reassuring to know that the legacy of U & T will endure – as a testament to the power of quality cuisine, exceptional service, and community spirit.