Tomatoes recalled in 14 states due to salmonella risk, FDA says - CBS News

Salmonella Contamination Recall: Two Brands of Tomatoes Affected

In a recent announcement, the United States Food and Drug Administration (FDA) has issued recalls for two brands of tomatoes due to possible salmonella contamination. The affected products were sold in 14 states across the country.

Ray & Mascari Inc. Recalls Vine Ripe Tomatoes

One brand, Ray & Mascari Inc., recalled its four-count Vine Ripe tomatoes from stores and online retailers. The recall was initiated after the company received reports of potential salmonella contamination. The affected products were sold in Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming.

The Reason Behind the Recall

The FDA issued the recall after receiving complaints from consumers who reported symptoms consistent with salmonella infection. Upon further investigation, it was discovered that the tomatoes may be contaminated with the bacteria. Salmonella can cause serious foodborne illnesses in people of all ages, particularly those with weakened immune systems.

Symptoms and Risks Associated with Salmonella

Salmonella infections can manifest in various ways, including:

• Diarrhea
• Fever
• Abdominal cramps
• Vomiting
• Headache

In severe cases, salmonella can lead to complications such as dehydration, blood poisoning, and even life-threatening conditions.

Precautions for Consumers

If you have purchased the affected tomatoes, it is essential to take precautions to minimize the risk of foodborne illness. Here are some steps to follow:

1. Check your products: Inspect your tomatoes for any visible signs of damage or discoloration.
2. Discard the product: If the tomatoes appear to be contaminated, discard them immediately and wash your hands thoroughly.
3. Wash your hands: Before handling any food, wash your hands with soap and water.
4. Cook the tomatoes safely: When cooking the tomatoes, ensure they reach a minimum internal temperature of 165°F (74°C) to kill bacteria.

The Impact on Consumers

While this recall may seem like a minor inconvenience, it highlights the importance of food safety and responsible handling practices. Salmonella contamination can have severe consequences, especially for vulnerable populations such as pregnant women, young children, and individuals with weakened immune systems.

Consumers who have purchased the affected tomatoes should be vigilant about monitoring their health for any symptoms consistent with salmonella infection. If you experience any symptoms or have concerns, contact your healthcare provider immediately.

The FDA's Response

The FDA is taking steps to ensure that all food products are safe and meet strict quality standards. The agency has been working closely with the company that manufactured the affected tomatoes to investigate the cause of the contamination and implement measures to prevent future incidents.

In addition to the recall, the FDA is urging consumers to report any concerns or complaints about food safety to their local health department or the FDA's 24-hour consumer complaint hotline (1-888-463-6332).

What Consumers Can Do

To stay safe while consuming fresh produce, follow these best practices:

• Buy from reputable sources: Purchase produce from trusted farmers, distributors, and retailers.
• Inspect your products: Regularly inspect your produce for visible signs of damage or discoloration.
• Wash your hands: Before handling any food, wash your hands with soap and water.
• Cook food safely: Ensure that all cooked foods reach a minimum internal temperature to kill bacteria.

Conclusion

The recent salmonella contamination recall highlights the importance of food safety and responsible handling practices. While this incident may seem like a minor setback, it serves as a reminder for consumers to remain vigilant about their health and take steps to protect themselves from foodborne illnesses. By following best practices and staying informed, you can enjoy safe and healthy produce while minimizing the risk of salmonella contamination.

FAQs

• What states are affected?: The recall affects 14 states: Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming.
• Which products are recalled?: Ray & Mascari Inc. is recalling its four-count Vine Ripe tomatoes.
• Can I still eat the affected product?: No, it's recommended to discard any potentially contaminated tomatoes to avoid the risk of foodborne illness.
• How can I report a complaint or concern?: Contact your local health department or the FDA's 24-hour consumer complaint hotline (1-888-463-6332).

Sources

• Food and Drug Administration (FDA)
• Ray & Mascari Inc.